In fattening pigs, sufficient feed area and adequate nutrition ensure maximum growth at the beginning. Feed for fattening pigs should be continuously adjusted during the fattening process to ensure intensive meat production and bone growth, as well as cost-effective feeding. At the end of the fattening period, pigs should no longer be fed a complete diet, but should be rationed to avoid obesity. Correct feeding organisation from the beginning of the fattening period to the end of the fattening period is the only way to ensure efficient fattening and high meat yields at the slaughterhouse.